CUT OUT & KEEP!
3 cost-saving recipes to collect every week
BAKED TOMATO & CHEESE RISSOLES
SERVES 4 PREP 15 MINS+ 20 MINS CHILLING COOK 35 MINS
• 500g beef mince • 4 rindless bacon rashers, finely chopped • 1 zucchini, grated (excess moisture squeezed) • 1 small onion, grated • 1 egg, whisked • 1 tbsp Worcestershire sauce • 1 tbsp chopped parsley leaves • 2 tbsp olive oil • 4 medium potatoes, small chunks, parboiled • 400g butternut pumpkin, peeled, large chunks • 1 tomato, sliced • 1/2 cup grated mozzarella • basil leaves, to serve 1 Preheat oven to 200°C.
2 In a bowl, combine mince, bacon, zucchini, onion, egg, sauce and parsley. Season to taste. Form into 8 even sized, flattened patties. Chill 20 mins.
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