ONE-PAN FAJITA PORK & RICE
SERVES 4 PREP 10 MINS COOK 20 MINS
• 600g pork sizzle steaks, thinly sliced • 40g sachet fajita spice mix • ¹/ ³ cup olive oil • 1 chorizo, thinly sliced • 1 red capsicum, thinly sliced • 1 medium red onion, cut into thin wedges • 200g punnet cherry tomatoes, halved • 450g microwave brown rice • ½ cup frozen peas • 1 cup chopped coriander with stems, extra sprigs to serve • 1 lime, juiced • Mexican salsa and sour cream, to serve 1 Combine pork, seasoning and half the oil in a bowl. Heat a large, deep non-stick frying pan over a medium-high heat. Cook pork, in batches, until lightly golden. Remove from pan. Add chorizo to same hot pan. Cook,…
