SHORTCUT MINI GREEK LAMB ROAST WITH GRILLED HALOUMI
SERVES 4 PREP 15 MINS COOK 30 MINS + RESTING
• 2 zucchini, halved, quartered • 2 x 250g mini lamp rump roasts • 2 tbsp olive oil • grated zest, juice ½ lemon • 2 garlic cloves, crushed • 2 tsp dried oregano • 250g haloumi, drained, patted dry, sliced • 250g packet cooked beetroot, drained, quartered • tzatziki, oregano leaves, to serve 1 Preheat oven to 220°C.
2 Arrange zucchini in a roasting pan. Place lamb on top. In a jug, combine oil, zest, juice, garlic and oregano. Pour over ingredients in pan. Season.
3 Roast 15 mins until a golden brown crust forms on lamb. Reduce oven to 200°C. Roast 10 mins.
4 Remove lamb from pan. Rest, loosely…