NASI GORENG WITH CAULIFLOWER RICE
SERVES 4 PREP 30 MINS COOK 15 MINS
• 2 tsp canola oil • 2 eggs, whisked • 125g chicken breast fillets, thinly sliced • 250g peeled green prawns • 1 garlic clove, crushed • 2cm ginger, peeled, grated • 1 long red chilli, seeded, sliced, plus extra to serve • 100g green beans, halved • 1 cup shredded wombok • 1 carrot, matchsticks • ½ red capsicum, sliced • 3 green onions, sliced, plus extra to serve • 1 tbsp light soy sauce • bean sprouts, coriander leaves, chilli sauce, to serve CAULIFLOWER RICE
• 1 large cauliflower, chopped 1 In a wok, heat half the oil on medium. Pour in egg, swirling to make a thin omelette. Cook 1-2 mins each side. Slide…
