CHILLI JAM & MANDARIN FISH
SERVES 4 PREP 15 MINS COOK 10 MINS
• 500g skinless firm white fish fillets, 2cm cubes • 2 egg whites, lightly beaten • 2 tbsp cornflour • vegetable oil, for shallow frying • 1 onion, thinly sliced • 1 garlic clove, crushed • 1 bunch broccolini, trimmed, chopped • 2 carrots, peeled, julienne • ¼ cup chilli jam • 2 tsp fish sauce • 2 mandarins (or 2 small oranges), 1 juiced, 1 sliced • ¹/ ³ cup fresh Thai basil • crispy noodles, steamed rice, to serve 1 Dip fish pieces in egg white, then flour to coat. In a wok or large deep frying pan, heat oil on high. Shallow fry fish in two batches, 2 mins each, until crisp and just…