BAKED TOMATO & CHEESE RISSOLES WITH VEGETABLES
SERVES 4 PREP 25 MINS + CHILLING COOK 35 MINS
• 2 tbsp olive oil • 500g beef mince • 4 rindless bacon rashers, finely chopped • 1 potato, grated, squeezed of excess moisture • 1 small onion, grated • 1 egg, lightly beaten • 1 tbsp Worcestershire sauce • 1 tbsp finely chopped parsley • 4 potatoes, peeled, parboiled, chunks • 400g butternut pumpkin, seeded, peeled, chunks • 1 tomato, sliced • ½ cup grated mozzarella • ½ cup basil leaves 1 Preheat oven to 200°C. Drizzle half the oil over a large baking dish.
2 In a bowl, combine mince, bacon, potato, onion, egg, sauce and parsley. Season to taste. Form into 8 even-sized rissoles. Chill 20 mins.
3 Arrange rissoles…
