NASI GORENG
SERVES 4 PREP 15 MINS COOK 20 MINS
• ¼ cup peanut oil • 250g minced pork • 1 tbsp grated fresh ginger • 1 tbsp soy sauce, plus ¼ cup extra • 1 garlic clove, crushed • 1 fresh long red chilli, seeded, finely chopped • 3 tsp cornflour • 225g chopped water chestnuts, drained • 125g canned corn kernels, drained • 1 carrot, finely chopped • 3 x 250g packets microwave jasmine rice • 3 green onions, thinly sliced, plus extra to serve • ¹/ ³ cup kecap manis • 4 eggs • fried shallots, chilli sauce, to serve 1 In a wok or large frying pan, heat half the oil on high. Stir-fry pork, ginger, soy, garlic, chilli and cornflour 4-5 mins until browned, breaking…
