SERVES 2 In a large bowl, combine 200g chopped Queensland strawberries, 1 large chopped avocado, 1 finely diced red capsicum, 1 finely diced red onion, a handful of fresh coriander and fresh chilli to taste. Stir in juice ½ lime, a splash of olive oil and a pinch of salt. Meanwhile, on a large plate, combine 2 cups fresh breadcrumbs, ¹/ ³ cup finely grated parmesan, 1 tbsp finely grated lemon rind and 1 tsp garlic powder, and season with salt and pepper. Place ½ cup plain flour on a separate plate. In a shallow bowl, whisk 1 egg with 1 tbsp milk. One at a time, coat 2 chicken breast schnitzels in flour, then dip in egg mixture and coat in breadcrumb mixture. In a large frying pan, heat…
