SPICED APRICOT CHICKEN
SERVES 4-6 PREP 20 MINS COOK 1 HOUR 15 MINS
• ¼ cup olive oil • 1.5kg chicken drumsticks • 1 onion, thinly sliced • 5cm piece ginger, peeled, grated • 4 garlic cloves, crushed • 2 long green chillies, split • 2 tsp each ground cumin, coriander seeds • 1 tsp each black pepper, turmeric, chilli flakes, cinnamon • 400ml can tomato puree • 1 cup chicken stock • 400g can apricot halves in natural juice, juice reserved • 2 small eggplants, cut into 8 slices lengthways • 2 tomatoes, chopped • 2 tbsp lemon juice • wholemeal couscous, mint, natural yoghurt, lemon wedges, to serve 1 In a heavy-based saucepan, heat oil on high. Brown chicken in two batches, 3-4 mins each. Remove from pan.…
