MANGO CREAM & PASSIONFRUIT LAMINGTONS
MAKES 8 PREP 35 MINS + COOLING COOK 35 MINS
• 125g butter, chopped, softened • ¾ cup caster sugar • 2 eggs • 1 tsp vanilla extract • 2 cups self-raising flour, sifted • ½ cup milk • 3 cups shredded coconut, toasted • 1 mango, seeded, peeled, chopped, plus 1 extra, sliced • 300m thickened cream, whipped • 2 passionfruit, pulp PASSIONFRUIT ICING
• 3 cups icing sugar mixture • 170ml can passionfruit pulp, strained • 20g butter, chopped 1 Preheat oven to 180°C. Lightly grease and line an 18cm x 28cm lamington pan.
2 In a large bowl, using an electric mixer, beat butter and sugar together until creamy.
3 Add eggs, one at a time, beating well after each addition. Beat…