CHICKEN TIKKA MASALA
SERVES 4 PREP 15 MINS COOK 35 MINS
IN A RECENT RADIO INTERVIEW, PRINCE WILLIAM MENTIONED THAT HIS GO-TO ORDER FOR INDIAN TAKEAWAY IS CHICKEN MASALA. HE ISN’T A FAN OF SUPER-SPICY DISHES LIKE VINDALOO, THOUGH!
• 2 tbsp vegetable oil • 2 onions, finely sliced • 2cm piece ginger, peeled, finely chopped • ½ bunch coriander, stems finely chopped, leaves reserved • 1 long red chilli, finely chopped • 500g chicken thigh fillets, 2cm-thick slices •1/3 cup tikka masala paste • 400g can diced tomatoes • 270ml can coconut milk • 200g green beans, trimmed • flaked almonds, naan bread, to serve 1 In a large, heavy-based pan, heat oil on medium. Cook onions, ginger, coriander stalks and chilli, stirring, 8-10 mins until onions are lightly…
