BEEF MINCE CURRY
SERVES 4 PREP 15 MINS COOK 20 MINS
• 1 tbsp vegetable oil • 1 onion, thinly sliced • 2 garlic cloves, crushed • 3cm piece ginger, peeled, grated • 500g beef mince •1/3 cup korma curry paste • 1 carrot, grated • 1 zucchini, grated • ½ cup chicken stock • baby cos, steamed basmati rice, coriander sprigs, natural yoghurt, pappadams, mango chutney, to serve 1 In a large, deep frying pan, heat oil on medium. Saute onion, garlic and ginger 3-4 mins until onion is tender.
2 Add mince and brown 2-3 mins, breaking up lumps.
3 Stir in curry paste, carrot, zucchini and stock. Cook 10 mins, stirring.
4 Serve curry in lettuce cups accompanied with steamed rice, coriander sprigs, yoghurt, pappadums and mango…
