QUINOA SEAFOOD PAELLA
SERVES 4 PREP 10 MINS COOK 25 MINS
• 1 tbsp olive oil • 1 red onion, sliced • 1 red capsicum, seeded, sliced • 2 garlic cloves, crushed • 1½ tsp smoked paprika • 1 tsp chilli flakes • ½ tsp turmeric • 1½ cups quinoa • 400g can diced tomatoes • 3 cups chicken stock • 300g firm white fish, 3cm cubes • 8 large green prawns, peeled, deveined, tails on • 1 squid tube, thin rings • 8 mussels, scrubbed, bearded • 1 cup frozen peas • chopped parsley, lemon wedges, to serve 1 In a large, deep frying pan, heat oil on high. Saute onion, capsicum, garlic and spices 2-3 mins until onion is tender. Add quinoa and tomatoes, cook, stirring, 1 min.…