BUTTERFLIED GINGER ROASTED CHICKEN
SERVES 4 PREP 15 MINS COOK 45 MINS
• 1.5kg chicken, butterflied • 2 tbsp ginger paste • 4 medium carrots, peeled, halved • 2 parsnips, peeled, halved • 2 medium pears, quartered, cored • 4 green onions, 4cm batons, white part only • parsley, salad, crusty bread, to serve 1 Preheat oven to 200°C. Line an oven tray with baking paper.
2 Rub chicken with half the ginger paste, season outside and cavity liberally. Place on tray.
3 In a large bowl, combine carrot, parsnip, pear and onion with remaining ginger. Season well and drizzle with olive oil. Add to tray next to chicken.
4 Roast 40-45 minutes, turning tray halfway through cooking. Serve chicken and vegetables sprinkled with parsley, accompany with salad and crusty…
