CRUNCHY VEG BAKE
SERVES 4-6 PREP 15 MINS COOK 40 MINS
• 1 cup fresh breadcrumbs • 60g butter, melted •1/3 cup walnuts, roasted, chopped roughly • 3 anchovy fillets, drained, chopped finely • 2 garlic cloves, crushed • 2 tsp chopped sage leaves, plus 6 whole leaves extra • 1 small sweet potato, peeled, cut into wedges • 1 leek, trimmed, washed, cut into chunks • 2 tbsp olive oil • 6 baby beetroots, peeled, quartered (halved if small) • 1 bunch Dutch carrots, trimmed, peeled 1 Preheat oven to 200°C.
2 In a medium bowl, combine breadcrumbs, melted butter, walnuts, anchovy, garlic and chopped sage.
3 In a baking dish, combine sweet potato and leek. Drizzle half the oil over, tossing to coat. Season to taste.
4 Combine…
