GREEN BEEF CURRY
SERVES 4 PREP 10 MINS COOK 15 MINS
• 2 tbsp vegetable oil • 750g rump steak, sliced • ¼ cup green curry paste • 2 x 400ml cans coconut milk • 2 kaffir lime leaves, sliced finely • 250g punnet cherry tomatoes, halved • 150g green beans, trimmed, halved • 1 zucchini, halved lengthways, sliced • ¼ cup coriander leaves • 2 tbsp lime juice, plus extra to serve • 1 tbsp fish sauce, plus extra to serve • 1 tbsp palm sugar, grated •1/3 cup Thai basil leaves, plus extra to garnish • steamed jasmine rice, to serve 1 In a wok or large frying pan, heat oil on high. Stir-fry steak in two batches, 3-4 mins each, until well browned. Set aside.
2 Using…