ROAST LAMB, DATE & CARROT SALAD
SERVES 4 PREP 25 MINS + RESTING COOK 20 MINS
• 1 bunch Dutch carrots, trimmed, peeled • 1 zucchini, chopped roughly • 2 tbsp olive oil • 300g lamb fillet • 2 tsp Moroccan spice • ¼ cup fresh dates, pitted, sliced thinly • 1 orange, segmented • 50g baby spinach • ½ cup mint leaves • ½ cup coriander leaves • 100g Persian feta, 2 tbsp oil reserved • 2 tbsp lemon juice • flatbread, toasted, to serve 1 Preheat oven to 180°C.
2 In a bowl, toss carrots and zucchini in half the oil. Spread over an oven tray and season to taste. Bake 10 mins.
3 Meanwhile, coat lamb in combined remaining oil and spice. Heat a medium frying pan…