TUNA & VEG PIES
SERVES 4 PREP 20 MINS COOK 20 MINS PER SERVE 4300kJ COST PER SERVE $2.30
• 505g can potato and leek soup• 425g can tuna, drained, flaked• 1 cup frozen mixed vegetables• 4 green onions, finely chopped• ¼ cup chopped fresh dill• 2 tsp finely grated lemon zest• 6 sheets frozen puff pastry, thawed• 1 egg, lightly beaten• 2 tsp sesame seeds• mixed salad leaves, to serve 1 Preheat oven to hot, 200°C. Line two oven trays with baking paper.
2 In a large bowl, combine soup, tuna, vegetables, onion, dill and zest. Season to taste.
3 Using a 10cm round cutter, cut 24 rounds from pastry sheets. Top 12 rounds with tuna mixture, leaving a small border on edge. Brush edges with a little egg, then top with remaining pastry rounds, pleating edges to…
