TOM YUM FRIED RICE WITH PRAWNS
SERVES 4 PREP + COOK 40 MINS + REFRIGERATION
• 2 cups jasmine rice • ¼ cup tom yum paste • 1 bunch coriander, leaves picked, roots and stems finely chopped • 600g uncooked large prawns, peeled, deveined • 400g green beans, trimmed, chopped 1 Rinse rice in a sieve under cold running water until water runs clear. Place 2 cups water in a medium saucepan, bring to the boil. Add rice, return to the boil. Reduce heat to low, cook, covered, 10 mins. Remove from heat, stand, covered, 10 mins. Spread rice out on an oven tray. Refrigerate 2 hours or until cold.
2 Place tom yum paste and coriander stem and root mix in a large wok over high heat, stir-fry 3…
