TURKEY MEATBALL KORMA
SERVES 4 PREP 15 MINS COOK 15 MINS
• 500g turkey mince • ¼ cup dried breadcrumbs • 1 egg, lightly beaten • 2 tbsp chopped coriander, plus leaves, to serve • 1 green onion, chopped, plus 2 extra, chopped • 2cm ginger, peeled, finely grated • 2 tbsp vegetable oil •1/3 cup korma curry paste • 400ml can coconut cream • 50g baby spinach • ¼ cup flaked almonds, toasted • steamed rice, to serve 1 In a large bowl, combine mince, breadcrumbs, egg, coriander, onion and ginger. Mix well and season to taste. Roll tablespoons of mixture into balls.
2 In a large, deep frying pan, heat oil on high. Cook meatballs 5-6 mins, shaking pan occasionally, to brown evenly. Transfer to a plate.
3…
