Monday
CHICKEN WINGS WITH CORIANDER & PEANUT RICE
SERVES 4 PREP 10 MINS COOK 45 MINS
• ½ bunch coriander, roots, leaves, stalks separated • ¼ cup soy sauce • finely grated zest, juice 1 lime • 1 red eschalot, peeled, halved • 1 tbsp fresh ginger, finely chopped • 1 tbsp brown sugar • 2 garlic cloves, crushed • 1 long red chilli, finely chopped, plus extra sliced to serve • 1kg chicken pieces • steamed broccolini, hot sauce, to serve PEANUT RICE • 1½ cups jasmine rice • 1½ cups water • ½ cup roasted salted peanuts, chopped 1 Preheat oven to 200°C.
2 In a small food processor, pulse coriander roots, stalks, soy, lime, eschalot, ginger, sugar, garlic and chilli to a paste.
3 Place chicken in…
