MONGOLIAN LAMB STIR-FRY
SERVES 4 PREP 15 MINS COOK 15 MINS
• 500g lamb mince • ¼ cup rice wine vinegar • 1 tbsp light soy sauce • 1 tbsp cornflour • 2 cm fresh ginger, peeled, finely grated • 3 cloves garlic, crushed • 1 tsp sesame oil • 1 tbsp vegetable oil • 2 tbsp hoi sin sauce • 1 tbsp oyster sauce • 1 red capsicum, seeded, diced • 1 carrot, peeled, julienne • ½ wombok cabbage, finely shredded • 6 green onions, finely shredded • steamed rice, to serve 1 In a large bowl, combine mince with vinegar, soy sauce, cornflour, ginger, garlic and sesame oil. Mix well.
2 In a wok or large frying pan, heat vegetable oil on high. Stir-fry mince mixture in 2…
