SLOW-COOKED CHIPOTLE PORK TACOS
SERVES 4 PREP 15 MINS
• 250g packet mini tortillas • 400g ready-to-eat slow-cooked pork, shredded • 400g can black beans, rinsed, drained • ¼ cup chipotle salsa • 2 green onions, finely sliced • 1 red apple, cored, thinly sliced • 1 cucumber, peeled into ribbons • 1 red capsicum, seeded, finely sliced • ½ cup coriander leaves • sour cream, lime wedges, to serve 1 Preheat a barbecue or chargrill pan on high. Cook tortillas 15 seconds each side to heat through. Set aside, covered, to keep warm.
2 In a large bowl combine pork, beans, salsa and onions.
3 Pile pork mixture onto tortillas. Top with apple, cucumber and capsicum. Scatter with coriander. Serve with sour cream and lime wedges.
PRAWN & PROSCIUTTO…
