CORN & PRAWN FRITTERS WITH ASIAN SALAD
SERVES 4 PREP 15 MINS COOK 15 MINS PER SERVE 1834kJ
• ½ cup self-raising flour • 2 eggs, lightly beaten • 500g garlic-marinated peeled green prawns, finely chopped • 2 corn cobs, husks, silks, kernels removed • 2 green onions, thinly sliced • ½ cup roughly chopped coriander, plus extra sprigs to serve • ½ cup vegetable oil • slaw, sweet chilli sauce, lime wedges, to serve 1 In a medium bowl, whisk flour and egg together until smooth. Add prawns, corn, onion and coriander, stirring well. Season.
2 In a large frying pan, heat oil on medium. Cook tablespoons of mixture, in 3-4 batches, 2-3 mins each batch, turning, until golden and cooked through. Drain on paper towel.
3 Sprinkle slaw…