LAMB KOFTAS
SERVES 4 PREP 20 MINS COOK 40 MINS + CHILLING PER SERVE 1933kJ
• 500g lamb mince • ½ cup couscous, cooked • 1 small onion, finely chopped • ¼ cup chopped coriander • grated zest and juice 1 lemon • 1 egg, beaten • 2 garlic cloves, crushed • 1 birdseye chilli, seeds removed, finely chopped • 2 tsp ground coriander • 16 wooden skewers, soaked • 1 tbsp olive oil • pita bread, natural yoghurt, lemon cheeks, to serve SALAD
• 250g cherry tomatoes, quartered • 1 bunch parsley, leaves chopped • juice 1 lemon • 2 tbsp olive oil 1 Preheat oven to 200°C. Line a large oven tray with baking paper.
2 In a bowl, combine mince, couscous, onion, coriander, lemon zest and juice,…