“Effortless and so impressive, this is my favourite dinner party go-to.”Sarah Murphy, Food Editor ROAST HERB CHICKEN
SERVES 6 PREP 15 MINS COOK 1 HOUR 30 MINS + RESTING
• 40g butter, softened • 1 tbsp olive oil • 1 tbsp chopped tarragon, plus 3 extra sprigs • 1 tbsp chopped thyme leaves • 1 tbsp chopped rosemary leaves • 1 garlic clove, crushed, plus 4 unpeeled • 1 lemon, cut into wedges • 2kg whole chicken, patted dry • 2 leeks, halved lengthways, quartered • 1 cup chicken stock • roasted butternut pumpkin, halved chat potatoes, fresh herbs, to serve 1 Preheat oven to 180°C.
2 In a small bowl, combine butter, oil, chopped herbs and crushed garlic. Season.
3 Place lemon inside chicken cavity with tarragon sprigs and…
