âMy favourite DIY takeaway!âElise Wilson, Beauty Editor SWEET & SOUR CHICKEN
SERVES 4 PREP 15 MINS COOK 20 MINS
⢠š/3 cup plain flour ⢠1 egg, lightly beaten ⢠Ÿ cup water ⢠500g chicken thighs, cut into 1.5cm strips ⢠vegetable oil, to shallow-fry ⢠1 red onion, sliced ⢠1 green capsicum, seeded, thinly sliced ⢠1 carrot, thinly sliced ⢠2 celery stalks, trimmed, thinly sliced ⢠1 tbsp cornflour ⢠1 cup chicken stock ⢠Ÿ cup white vinegar ⢠2 tbsp honey ⢠1 tbsp soy sauce ⢠½ pineapple, peeled, cored, sliced ⢠coriander leaves, steamed rice, to serve 1 In a medium bowl, whisk flour, egg and water together to a smooth batter. Add chicken and stir to coat well.
2 InâŚ
