PEAR & CINNAMON SCROLLS
MAKES 12 PREP 20 MINS COOK 25 MINS + PROVING & COOLING
• 3 cups bread flour, sifted • ¼ cup caster sugar • 7g sachet dried yeast • ¼ tsp salt flakes • ²/3 cup milk, warmed • ¼ cup warm water • 1 egg, lightly beaten • 40g butter, softened, plus 60g extra • ¹/3 cup brown sugar • 1 corella pear, peeled, diced • 2 tsp ground cinnamon • 2 tbsp maple syrup ICING
• 1 cup pure icing sugar • 10g butter, softened • 1 tbsp boiling water • pink food colouring 1 In a large bowl, combine flour, caster sugar, yeast, salt, milk, water, egg and butter. Knead 5 mins until smooth. Set dough aside, covered, in a warm place 10…
