POKE SALMON BOWLS
SERVES 4 PREP 15 MINS COOK 10 MINS PER SERVE 2563kJ COST $$$
• 2 tbsp soy sauce• 2 tbsp rice wine vinegar• 2 tbsp extra-virgin olive oil• 2 tsp sesame oil• 1 tsp honey• 1 clove garlic, crushed• 400g salmon fillets, cubed• 4 cups shredded wombok• 1 avocado, seeded, sliced• 1 mango, thinly sliced• ½ cup frozen shelled edamame (soybeans)• 1 sheet nori• 1 tsp sesame seeds, roughly crushed• pickled pink ginger, to serve 1 In a medium jug, combine soy, vinegar, olive oil, half sesame oil, honey and garlic. Season with black pepper. Pour 1 tbsp over salmon in a shallow dish and reserve remainder for dressing.
2 Divide cabbage, avocado, mango and edamame among four large bowls.
3 Using scissors, cut nori into 5cm…
