LAMB KEBABS WITH CHICKPEA TABOULI
SERVES 4 PREP 20 MINS + MARINATING COOK 20 MINS PER SERVE 3145kJ COST $$$
• ½ cup firmly packed fresh flat-leaf parsley leaves• ½ cup mint leaves, plus extra leaves to serve• ¼ cup extra-virgin olive oil• ½ wedge preserved lemon, chopped• 4 garlic cloves, crushed• 1 tbsp smoked paprika• 1 tbsp ground cumin• ½ tsp dried chilli flakes• 1kg lamb easy carve leg, cubed• hummus, chargrilled flatbread, yoghurt, to serve CHICKPEA TABOULI
• 400g canned chickpeas, rinsed, drained• ½ cup couscous, cooked following packet instructions• ½ cup coarsely chopped fresh flat-leaf parsley leaves• 1 large tomato, finely chopped• 1 Lebanese cucumber, finely chopped• 2 green onions, sliced• 1 medium lemon, juice, zest• 2 tbsp extra-virgin olive oil 1 In a food processor, combine…