NAKED FAJITAS
SERVES 4 PREP 20 MINS + MARINATING COOK 15 MINS PER SERVE 1216kJ COST $$$
• 1 tsp ground coriander• 1 tsp ground cumin• 2 garlic cloves, crushed• 1 fresh long red chilli, finely chopped, plus extra• 1 lime, grated zest, juice• 350g beef scotch fillet steaks (or rump)• 250g cherry tomatoes, halved• 1 yellow capsicum, seeded, sliced• 1 red onion, sliced• 2 tsp olive oil• 1 bunch coriander, leaves picked• ½ cup drained black beans (from 425g can)• ½ small avocado, seeded, thinly sliced• 1 wholegrain tortilla• 1 butter lettuce, leaves separated• 2 tbsp low-fat Greek-style yoghurt• lime wedges, to serve 1 In a shallow dish, combine spices, garlic, chilli and half lime juice. Add steak turning to coat. Set aside to marinate 15 mins.
2 Preheat a…