TURKEY BURGERS WITH FRESH CORN SALSA
SERVES 4 PREP 10 MINS COOK 20 MINS PER SERVE 3584kJ COST PER SERVE $3.35
• 500g turkey mince• 1 cup fresh breadcrumbs• 1 onion, finely diced• 1 egg, whisked• ¼ cup barbecue sauce• 1 corn cob, husked, silk removed• 2 tbsp olive oil• pinch dried chilli flakes• ½ x 400g can black beans, drained, rinsed (see tip)• 1 tomato, diced• 2 tbsp roughly chopped coriander• 1 lime, juice• 4 iceberg lettuce leaves• 4 hamburger buns, split, toasted• sweet potato oven fries, sweet chilli sauce, to serve 1 Combine mince, crumbs, ½ onion, egg and sauce. Form into four flattened patties.
2 Cook corn in boiling water 3 minutes until tender. Drain. Cut kernels from cob.
3 In a frying pan, heat half oil on medium. Saute remaining onion and chilli 2-3 minutes, until tender. Add beans, tomato…
