“Comfort food is always in season and this creamy curry is super-easy to master.” Jess Fouard, Senior Designer CREAMY CHICKEN CURRY
SERVES 4-6 PREP 15 MINS + MARINATING COOK 40 MINS PER SERVE 910kJ COST
• 2 onions, chopped• 4cm piece ginger, peeled, chopped• 3 garlic cloves, peeled• 2 birdseye chillis, chopped• 500g chicken breast fillets, cubed• ½ cup fat-free natural yoghurt, plus ¼ cup extra• 2 tsp olive oil• 1 red capsicum, seeded, chopped• 1 tbsp garam masala• 400g can diced tomatoes• 500g pumpkin, peeled, chopped• ½ tsp brown sugar• lime juice, to taste• brown rice, toasted curry leaves, pappadums, to serve 1 In a food processor, process onion, ginger, garlic and chilli to a smooth paste.
2 In a bowl, combine chicken and yoghurt with half paste. Mix well, marinate 30 mins.
3 Heat oil in a large saucepan on medium. Cook remaining…
