“I first tried these hunger-busting treats when I was in Mykonos.” Jennene Plummer, Food Director GREEK GYROS
MAKES 4 (8 SMALL) PREP 20 MINS COOK 1 HOUR 10 MINS
• 1kg half lamb leg roast• 2 garlic cloves, finely sliced• 1 tbsp oil• grated zest, 1 tbsp juice, 1 lemon• 1 tsp dried oregano• 8 small pita bread• sliced lettuce, tomato, red onion, cooked oven fries, to serve TZATZIKI
• 1 cucumber, seeds removed, grated• 200ml tub Greek yoghurt• 1 tbsp lemon juice• 1 small garlic clove, crushed 1 Preheat oven to hot, 200ºC. Line a small roasting dish with baking paper.
2 Using a small sharp knife, make 12 evenly spaced slits in lamb. Push garlic slices into slits. Rub all over with combined oil, zest, juice and oregano. Season to taste.
3 Roast lamb 20 mins, then reduce oven…
