BEEF ROGAN JOSH
SERVES 4 PREP 35 MINS + MARINATING COOK 1½ HOURS PER SERVE 2480kJ COST $$$
• 200g Greek-style yoghurt• 5cm ginger, peeled, grated• 4 garlic cloves, crushed• 1 tsp ground turmeric• 1 tsp ground coriander• 1kg beef round steak, cubed• 4 red onions, sliced• 2 red capsicums, seeded, sliced• 1 bunch coriander, roots, stems, leaves separated• 2 long red chillies, seeded, chopped• 60g butter• 2 tbsp garam masala• 1 tbsp smoked paprika• 2 x 400g cans diced tomatoes• ½ cup beef stock• 1 cup baby spinach leaves• steamed rice, lemon wedges, pappadums, tomato kachumba (see tip), to serve 1 In a large dish, combine yoghurt, ginger, garlic, turmeric and coriander. Add beef and coat well in marinade. Chill, covered, 1 hour.
2 In a food processor, pulse 1 onion, 1 capsicum, coriander roots and chillies until a smooth paste forms.
3 In a large…
