SERVES 4 PREP 30 MINS + CHILLING COOK 1½ HOURS
• 2 cups plain flour• 150g butter, chilled, chopped• 2 tsp caster sugar• 2 tbsp iced water• 600g kumara, peeled, chopped• 3 eggs, lightly beaten• ¾ cup dark brown sugar• ½ cup thickened cream, plus extra whipped to serve• ½ tsp each ground allspice, cinnamon, ginger• ½ tsp salt PRALINE
• ½ cup pecan halves, chopped• 1 cup caster sugar• ¼ cup water 1 In a food processor, combine flour, butter and caster sugar. Pulse until mixture resembles breadcrumbs. With motor running, gradually add water until dough forms around blade. Shape into a disc and wrap in plastic. Chill 15 mins.
2 Meanwhile, place kumara in a steamer basket over a saucepan of simmering water. Steam, covered, 10-15 mins until tender. Cool.
3 Preheat oven to moderate, 180°C.
4 On a lightly floured…
