RED VELVET BERRY CHEESECAKE BROWNIE
SERVES 16 PREP 25 MINS + CHILLING COOK 30 MINS
• 250g dark chocolate, chopped• 150g butter, chopped• 3 tsp red food colouring• 2 eggs, lightly beaten• ¼ cup sour cream• 1½ cups plain flour, sifted• cup caster sugar• 200g white chocolate, roughly chopped
TOPPING
• 250g cream cheese, softened• 1 cup pure icing sugar, sifted• 50g butter, softened• ½ tsp vanilla extract• thinly sliced strawberries, blueberries, raspberries, to serve
1 Preheat oven to moderate, 180°C. Grease and line base and sides of a 20cm square cake pan with baking paper, leaving edges overhanging.
2 In a saucepan, melt chocolate, butter and food colouring together on low. Chill 20 minutes.
3 In a small bowl, combine eggs and sour cream. Add to chocolate mixture with flour and sugar, stirring to combine. Fold white chocolate through. Pour into pan,…
