PERI PERI CHCKEN
SERVES 4-6 PREP 5 MINS COOK 30 MINS PER SERVE 3200kJ COST $$$
• 2 tbsp olive oil• 8 chicken thigh fillets (see tip)• 1 red onion, sliced• 2 red capsicums, seeded, sliced• 2 garlic cloves, crushed• 260g bottle peri peri marinade• 1 cup white wine• 450g pkt microwave white rice• steamed broccolini, flatbread, coriander, lime wedges, to serve 1 In a large flameproof casserole dish, heat oil on high.
2 Brown chicken 4-5 minutes, turning once. Transfer to a plate.
3 In same pan, saute onion 2-3 minutes until tender. Add capsicum and garlic and cook 2-3 minutes.
4 Return chicken to pan with marinade and wine. Season to taste. Reduce heat to low. Simmer, covered, 20-25 minutes.
5 Cook rice following instructions. Serve on a bed of rice with broccolini, sprinkled with…
