TUNA & SOMEN SALAD WITH LEMON & WASABI DRESSING
SERVES 4 PREP 10 MINS COOK 5 MINS PER SERVE 3140kJ COST $$$
• 270g somen noodles• cup Japanese mayonnaise• 1 lemon, finely grated zest, juice• 2 tsp wasabi paste• 425g can tuna in oil, drained, flaked• 1 cup frozen shelled edamame, thawed• 1 Lebanese cucumber, peeled, julienned• 3 green onions, thinly sliced• 1 avocado, seeded, peeled, wedges• 4 eggs, hard boiled, quartered• ¼ cup pickled pink ginger• mixed sesame seeds, to serve 1 Cook noodles following packet instructions. Drain and refresh in cold running water.
2 In a jug, whisk mayonnaise, zest, juice and wasabi paste. Season.
3 In a large bowl, combine noodles, tuna, edamame, cucumber and green onions. Toss with one-third dressing.
4 Serve salad topped with avocado and eggs. Drizzle with half remaining dressing and sprinkle with pickled…
