VIETNAMESE SWEET & SOUR PORK
SERVES 4 PREP 15 MINS COOK 10 MINS PER SERVE 2170kJ COST PER SERVE $1.75
• 1 tbsp peanut oil• 500g pork scotch fillet, thinly sliced• cup rice-wine vinegar• 2 tbsp caster sugar• 2 tbsp light soy sauce• 1 tbsp fish sauce• 4 green onions, thinly sliced• 1 tbsp grated ginger• 2 garlic cloves, crushed• 4 roma tomatoes, chopped• 150g sugar snap peas, trimmed• 1 carrot, matchsticks• ½ cup fresh coriander leaves• steamed jasmine rice, to serve 1 In a wok or large frying pan, heat oil on high. Stir-fry pork in two batches, 1-2 minutes each, until golden and just cooked through. Transfer to a plate.
2 In a jug, whisk vinegar, sugar, soy sauce and fish sauce together until sugar dissolves.
3 In same hot wok, stir-fry green onion, ginger and garlic 30 seconds until onion…
