ROAST TURKEY WITH MACADAMIA STUFFING
SERVES 12 PREP 20 MINS + RESTING COOK 2 HOURS PER SERVE 2932kJ COST
• 3½kg roast turkey• 1 tbsp olive oil• roasted pumpkin, carrots, onion, garlic, plus steamed green beans, gravy, to serve APRICOT, CRANBERRY & MACADAMIA STUFFING
• 1 tbsp olive oil• 4 rindless bacon rashers, chopped• 1 onion, finely chopped• 2 garlic cloves• 2 tbsp thyme leaves• 500g minced pork• 3 cups fresh breadcrumbs• 1 cup chopped unsalted macadamias, chopped• ½ cup dried cranberries• 1 egg, whisked 1 Preheat oven to moderate, 180°C. Lightly grease a baking dish.
2 APRICOT, CRANBERRY & MACADAMIA STUFFING In a large frying pan, heat oil on high. Fry bacon, onion and garlic 3-4 minutes until golden and tender. Stir in thyme. Transfer to a large bowl and cool. Add pork, breadcrumbs, macadamias, cranberries and egg, mixing well.…
