STEAK DIANE PIE
SERVES 6 PREP 30 MINS COOK 2 HOURS PER SERVE 2997kJ COST
• 20g butter, plus 20g extra• 1 tbsp olive oil• 1kg beef chuck steak, 2cm cubes• cup seasoned flour• 6 eschalots, halved• 2 garlic cloves, thinly sliced• ¼ cup brandy• 1½ cups beef stock• 1 tbsp Dijon mustard• 1 tbsp Worcestershire sauce• ¼ cup cream, plus ¼ cup extra• ¼ cup chopped parsley• 500g potatoes, chopped• 2 sheets frozen butter puff pastry, thawed• 1 egg, whisked• steamed green beans, to serve 1 In a large saucepan, heat butter and oil together on high. Toss beef in flour, shaking off excess. Brown in 2 batches, 4-5 minutes each. Remove from pan.
2 In same pan, saute eschalots 3-4 minutes until golden. Reduce heat to medium. Stir in garlic, cook 1 minute. Add brandy to pan to deglaze.
3 Return beef to pan…
