MEXICAN SPICY FISH SOUP
SERVES 4 PREP 20 MINS COOK 15 MINS PER SERVE 1123KJ
500g skinless, boneless white fish, cubedjuice 1 lime, plus 1 extra to serve¼ cup chopped coriander, plus extrato serve1 red capsicum, seeded, chopped4 long green chillies, seeded, chopped,plus 1 extra, thinly sliced2 tbsps water, plus 3 cups extra¼ cup Woolworths Select vegetable oil4 cloves garlic, crushed2 tsps Woolworths Select oregano leaves1 red onion, finely sliced2 x 200g punnet Sweet Solanatotomatoes, halved
1 In a large bowl, combine fish with lime juice and chopped coriander. Set aside.
2 In a blender, combine capsicum, green chillies and water. Blend to a purée.
3 In a large, deep frying pan, heat oil on medium. Cook the garlic and oregano for 30 seconds, stirring, until fragrant. Add purée and…
