BAKED SPICY CHICKEN RICE
For one-pan lovers
SERVES 4-6PREP 20 MINS COOK 50 MINS
• 1 onion, chopped
• 1 red capsicum, seeded, chopped
• 1 chorizo, halved, sliced
• 350g chicken thigh fillets, sliced
• 2 tomatoes, chopped
• 2 garlic cloves, crushed
• 2 tsp paprika
• 1 tsp turmeric
• pinch dried chilli flakes
• 2 cups arborio rice
• 2 ½ cups chicken stock
• 1 lemon, cut into wedges, plus extra to serve
• ¼ cup black olives
• fresh parsley leaves, green salad, to serve
1 Heat a large, oiled saucepan on high. Sauté onion, capsicum and chorizo for 2-3 mins or until tender. Add chicken and cook for 3-4 mins, stirring. Mix in tomatoes, garlic and spices, cooking for 1 min.
2 Stir…
