GRILLED BEEF, BEETROOT & APPLE SALAD
SERVES 4 PREP 20 MINS COOK 35 MINS
• ⅔ cup barley
• 2 cups chicken stock
• ¼ cup pepitas, plus extra to serve
• ¼ cup sunflower seeds
• 1 bunch kale, trimmed, torn, stalks discarded
• 500g rump steak, trimmed
• 2 tsp olive oil
• 1 beetroot, julienned
• 2 celery stalks, chopped
• 1 green apple, cored, julienned
SPINACH DRESSING
• 1 green apple, peeled, cored, coarsely chopped
• 1 cup firmly packed baby spinach leaves
• ¼ cup extra virgin olive oil
• ¼ cup apple cider vinegar
1 In a small saucepan, bring barley and stock to the boil on high. Simmer, covered, for 30 mins. Stir in pepitas and sunflower seeds. Cook, uncovered, for 2 mins.…
