CUT OUT & KEEP!
3 cost-saving recipes to collect every week
CHICKEN WINGS & PEANUT RICE
SERVES 4 PREP 15 MINSCOOK 1 HOUR
• ½ bunch coriander, roots, leaves, stalks separated
• ¼ cup soy sauce
• 1 lime, finely grated zest, juice
• ½ small red onion, chopped
• 1 tbsp ginger paste
• 1 tbsp brown sugar
• 2 garlic cloves, crushed
• 1 long red chilli, finely chopped, plus extra sliced to serve
• 1kg chicken pieces
• steamed broccolini, to serve
PEANUT RICE
• 450g pkt microwave jasmine rice
• ½ cup roasted salted peanuts, chopped
1 Preheat oven to 200°C.2 In a small food processor, pulse coriander roots, stalks, soy, lime, onion, ginger, sugar, garlic and chilli to a paste.3 Place chicken in a large…
