She credits her joint Japanese and Kiwi heritage with helping her get this far on MasterChef NZ, but Hana Kirk says her multicultural background hasn’t always been an advantage.
“Growing up in New Zealand, I’d get teased for being part Asian and having different food in my lunchbox,” she tells. “But often, because I look more white, my experience of racism were jokes that people made in front of my face, not knowing I’m Japanese.”
And because she didn’t grow up in Japan, Hana, 26, struggled to find her feet on the family’s regular trips to Tokyo too. “I didn’t 100% fit into either group,” she explains. “It really affected me, especially when I was at primary school, when you just want to be the same as everyone else.”
However,…
