FETTUCINE & PEA PESTO WITH CHORIZO
SERVES 4 PREP 15 MINS COOK 15 MINS
• 375g fettuccine • 1 tbsp olive oil, plus ¼ cup extra • 1 chorizo, thinly sliced • 1½ cups frozen peas, thawed • ½ bunch mint, leaves picked, plus extra leaves to serve • ½ bunch parsley, leaves picked • ½ cup grated parmesan, plus extra to serve • 1 lemon, juice • 1 garlic clove, chopped • 1 tbsp natural almonds, roughly chopped 1 In a large saucepan of boiling salted water, cook pasta following packet directions.
2 In a large frying pan, heat oil on high. Fry chorizo 4-5 mins, turning, until crisp and golden. Remove from heat.
3 In a small food processor, combine half the peas with herbs, parmesan, juice and…
