BARBECUED BUTTERFLIED CHICKEN WITH AVOCADO SALAD
PREP TIME 20 MINS COOK TIME 1 HOUR SERVES 4
• Waitoa free-range butterfly manuka honey and rosemary chicken • Drizzle of Olivado extra virgin macadamia nut oil AVOCADO SALAD
• 3 NZ Avocados, scooped, sliced • 200g broad beans, steamed, shelled • 2 small courgettes, peeled in thin ribbons • Zest of 1 lemon, ribboned • 100g feta, cubed • ½ tsp chilli flakes (optional) • 1 cup Superb Herb basil, mint, crazy peas, to garnish • ½ cup FreshLife macadamia nuts, roughly chopped, lightly toasted, to garnish CREAMY AVOCADO DRESSING
• 1 NZ Avocado, scooped • ¹/ cup Superb Herb basil ³ leaves • ½ cup FreshLife macadamia nuts, presoaked, drained • ¼ cup Olivado extra virgin macadamia nut oil • 1…