CHICKEN MARYLANDS WITH TOMATO SALSA
SERVES 4 PREP 15 MINS + RESTING COOK 25 MINS
• 4 tomatoes, 2 chopped, 2 sliced • 1 yellow capsicum, seeded, chopped • 1 Lebanese cucumber, chopped • 1 red onion, finely chopped • ¼ cup extra-virgin olive oil, plus 1 tbsp extra • 2 tbsp white-wine vinegar • 2 tsp Dijon mustard • 4 chicken marylands • ¼ cup torn basil leaves, plus extra to serve • 100g soft feta, crumbled 1 Preheat oven to 180°C. Line an oven tray with foil.
2 To make salsa, in a bowl, combine chopped tomatoes, capsicum, cucumber and onion.
3 In a small jug, whisk oil, vinegar and mustard together. Stir through the above vegetable mixture and season. Set aside 20 mins.
4 In a large…
